Why Fresh Churned


By definition, butter is a dairy product that forms when milk or cream is churned, either from a fermented or a fresh source. This physical manipulation of the liquid changes it from an oil-in-water emulsion to a water-in-oil emulsion, because the membranes of fats are broken down and they join together to increase thickness and create the consistency that butter requires. When this chunkier, thicker emulsion if put in the refrigerator, the different variations of fat begin to solidify and mix, resulting in the apparent solid of butter, which softens at room temperature to the spreadable dairy product we all know and love. Butter is traditionally derived from animal milks, most commonly cows, so butter, as with most dairy products, is is produced mainly in areas with cows. However, other kinds of butter can also be derived from the milk animals like sheep, buffalo, goats, and yaks.

There is evidence that butter has been used in various cultural cuisines for more than 4,000 years, and in-depth studies of Indian culture as well as the Bible tell us that butter has been around for millennia, has long been considered sacred, and has long been respected for its nutritious potential. However, in recent decades, a shift in opinion has given butter something of a bad name, and people are turning towards margarine, or other overly processed and chemically altered substitutes, rather than butter. Now only is this decreasing the amount of organic food that is in the diet, but also eliminating all of the health benefits that butter can bring to your life.

Nutritional Value Of Butter

These positive qualities of butter are mainly due to the impressive amounts of vitamins and minerals that are found in butter. This includes vitamin A,vitamin D,vitamin E, and vitamin K, as well as essential minerals like manganese, chromium, iodine, zinc, copper and selenium. This is only a partial list of the most notable and important benefits, but with the wide array of nutrients in butter, more potential benefits are being discovered all the time. Butter is mainly composed of fats, not all of which are harmful, and many of which are essential to human health!